Eggplant Parmigiana by Chef Fabio Viviani
On December - 19 - 2011
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RE Blogged from Match.comIngredients 1 large purple eggplant Olive oil Salt and pepper to taste 2 c. marinara sauce, homemade or premade 1 c. Parmesan cheese, grated 1 c. Mozzarella cheese, grated 12 Basil leaves, julienned Instructions 1. Preheat oven to 325 degrees 2. With a potato peeler, remove the skin of the eggplant. Drizzle with extra virgin […]Love is the air – discount on Match.com