Hot Chocolate Tiramisu with Caramel Bacon Sauce by Chef Fabio Viviani
On December - 19 - 2011
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RE Blogged from Match.comIngredients 2 c. prepared hot chocolate, refrigerated overnight 6 egg yolks 2 c. sugar 1 ½ c. espresso, cooled about 25-39 ladyfingers (for a 9×13 baking dish) For caramel bacon sauce: ½ c. sugar 1/8 c. water 1 tbs. light corn syrup ½ c. heavy cream 1 tbs. unsalted butter 3 slices of bacon, cooked […]
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