Rack of Lamb with Red Wine Reduction and Cherries by Chef Fabio Viviani
On December - 19 - 2011
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RE Blogged from Match.comIngredients 1 Whole rack of lamb (6 bones) Olive oil to coat Salt and pepper to taste ½ tbs. Paprika ½ tbs. Thyme, dried For cherry sauce: 20 red cherries, pitted 1 tbs. butter ½ c. red wine 3 Rosemary sprigs, minced Pinch of sugar Instructions 1. Preheat oven to Broil. In a small bowl, […]
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